The Bagelry originally opened in 1995 by a native New Yorker who missed the New York Style Bagel from back East. The grocery store “roll with a hole” was not cutting it. A bagel needs to be hand-crafted, boiled in water, and baked to perfection.
Baked fresh every morning, the mountain community of Evergreen embraced the fresh, doughy, and crispy alternative to frozen bagels and The Bagelry became a popular breakfast spot.
In 2001, a local couple from Evergreen stopped at the Bagelry on their way up to the mountains to grab their favorite breakfast sandwich. They found out the owner was ready to start a new chapter in her life and if The Bagelry didn’t find a new owner soon, it was in threat of closing.
They discussed the possibility of buying The Bagelry knowing nothing about making bagels. It was probably crazy, however, they decided to take a chance. They bought The Bagelry and learned the art of hand-making the boiled then baked tradition of the New York Style Bagel.
The Bagelry has continued to be a local hot spot for skiers, snowboarders, and commuters looking for a quick breakfast on their way out of town. It also has two different seating spaces to accommodate both families and groups, as well as those looking for a quiet space to work and use our free Wi-Fi.
We would like to thank the Evergreen community for your business and support for the past twenty years. Thank you!
The Bagelry proudly serves coffee from Dazbog, a local Colorado company. All of their coffee is certified organic and roasted in small batches to insure quality and freshness. Come in and try our full menu of Espresso drinks or one of our four varieties of fresh brewed Dazbog coffee.
Love Dazbog coffee? Take home a 1 pound bag today!